Spinach Penne Toss recipe - from the Keller Family Cookbook; 3rd Edition Family Cookbook

Ingredients

• 2 cups uncooked penne pasta
• 1 medium sweet red pepper, julienned
• 1 medium onion, sliced
• 1 Tbsp. plus 1/4 cup olive oil, divided
• 1 package (6 oz.) fresh baby spinach
• 3/4 cup crumbled cooked bacon
• 1/2 cup crumbled feta cheese
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 2 tbsp. cider vinegar
• 1/4 tsp. pepper
• 1/8 tsp. salt