Pineapple Fried Rice | Oregonian Recipes

Ingredients

• 3 teaspoons coconut oil, divided use
• 1 egg, beaten
• 1 cup chopped fresh pineapple
• 1/2 cup halved grape tomatoes
• 1/2 cup thinly sliced scallions
• 1/2 cup frozen green peas
• 1 clove fresh garlic, finely minced
• 1 cup cooked and chilled brown rice
• 1 tablespoon reduced-sodium soy sauce
• 1 to 2 teaspoons Sriracha sauce or other hot chili sauce
• 1 small lime, divided use