Spaghetti Squash & Black Bean Tacos Recipe - Green Giant
Your taste buds will thank you after trying this Taco Tuesday recipe. The texture and taste of the spaghetti squash give a nice touch to this weeknight classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiant.com.
Ingredients
- 1 pkg. Green Giant® Veggie Spirals® Spaghetti Squash
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1/2 teaspoon salt
- 3 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon ground chipotle chili powder
- 1 (14 oz.) can black beans, rinsed and drained
- 8 Ortega tortillas, warmed
- Cilantro, queso fresco, sliced red onion (for topping)
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