Black Bean and Butternut Squash Tacos Recipe - Food.com

Ingredients

• 1 1/2 cups refried black beans
• 1 small butternut squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon fresh ground black pepper
• 8 soft corn tortillas
• pickled shallots (see recipe below)
• fresh cilantro stem, for serving
• 3 serrano chilies, seeds removed if desired, diced
• creme fraiche or sour cream, for serving
• 1 cup red wine vinegar
• 1 cup dry red wine
• 1/2 cup packed brown sugar
• 2 tablespoons black peppercorns
• 1 tablespoon mustard seeds
• 2 teaspoons red pepper flakes
• 2 teaspoons coarse salt
• 20 medium shallots, peeled