Low FODMAP Breakfast Casserole - FODMAP Everyday
This Low FODMAP Breakfast Casserole is the perfect dish to make for weekends when you have a house full of friends & family. Can be prepped the night before
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 24 ounces to 30-ounce (680 g to 685 g) package of low FODMAP frozen hash browns, (about 8 to 9 cups)
- 1 pound (455 g) thickly sliced low FODMAP ham, (diced)
- 8 ounces (225 g) sharp cheddar cheese, (shredded)
- 12 large eggs
- 1 cup (240 ml) lactose-free whole milk
- Kosher salt
- Freshly ground black pepper
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