Slow Cooker Breakfast Casserole with Ham - Great for Brunch!
This Slow Cooker Breakfast Casserole is a game-changer for easy mornings! Packed with hash browns, ham, spinach, and cheese, it's perfect for feeding a crowd or meal prepping for the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 10 oz hash brown potatoes (refrigerated or defrosted frozen)
- 1 green pepper, diced
- 1/4 cup onions, diced
- 4 oz boneless lean ham, chopped
- 10 oz. frozen spinach, defrosted and drained
- 1 cup reduced fat shredded cheddar cheese
- 6 eggs
- 6 eggs whites
- 1/4 cup skim milk
- 1/2 tsp salt
- 1/4 tsp pepper
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