Puff Pastry (The Ultimate Savoury Pastry)
It is very versatile, making a wonderful Gluten Free Puff Pastry with crisp but delicate buttery layers, but it can also be adjusted to be a sort of puff-shortcrust hybrid. This requires no other...
Ingredients
- 240 g (8½ oz) unsalted butter, chilled
- 150 g (5¼ oz) basic flour blend, plus extra for dusting
- ½ teaspoon caster (superfine) sugar
- ¼ teaspoon salt
- ½ teaspoon xanthan gum
- ¾ teaspoon gluten-free baking powder
- ½ teaspoon psyllium husk powder
- 4½ tablespoons water, chilled
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