Spring Pasta Primavera with Turkey
Elevate your pasta primavera recipe with turkey. Find all the ingredients you need for this delicious recipe at your local Schnucks.
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Covered saucepot
- Nonstick 12-inch skillet
- Colander
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 8 oz. spaghetti
- 1 bunch asparagus, cut into 1 1/2" pieces
- 1/2 cup Schnucks frozen peas
- 1 tbsp. Schnucks olive oil
- 1 lb. boneless, skinless turkey breast fillets, cut into 1 1/2" pieces
- ½ tsp. salt, divided
- ½ tsp. freshly ground black pepper, divided
- 1 leek, thinly sliced crosswise
- 2 garlic cloves, minced
- 2 carrots, thinly sliced
- ½ cup less-sodium chicken broth
- ¼ cup fresh basil leaves, thinly sliced
- 1 tbsp. lemon juice
- 2 tbsp. grated Parmesan cheese
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