Composed Pear Salad With Port Vinaigrette - Fresh-Pressed Olive Oil

Name: Composed Pear Salad With Port Vinaigrette - Fresh-Pressed Olive Oil
Ingredients: 1/4 cup good-quality red wine vinegar; 2 tablespoons port wine; 1 tablespoon honey, preferably eucalyptus honey; 1/2 teaspoon salt or more to taste; 1/2 teaspoon coarsely ground black pepper; 3/4 cup extra virgin olive oil; 6 cups salad greens, such as mesclun or a mix of frisée, arugula and mâche, torn if needed; 2 ripe, unpeeled pears, such as Bartlett, Anjou, Comice or Starkrimson, halved and cored; 4 tablespoons Gorgonzola Dolce or another creamy and mild blue cheese; 1/3 cup hazelnuts, toasted and chopped; 1/3 cup pomegranate seeds

freshpressedoliveoil.com

Experience a delightful Composed Pear Salad with Port Vinaigrette, perfect for fall brunches or lunches. Enjoy the surprise combination of fresh pears, creamy blue cheese, and toasted hazelnuts...

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Ingredients

1/4 cup good-quality red wine vinegar
2 tablespoons port wine
1 tablespoon honey, preferably eucalyptus honey
1/2 teaspoon salt or more to taste
1/2 teaspoon coarsely ground black pepper
3/4 cup extra virgin olive oil
6 cups salad greens, such as mesclun or a mix of frisée, arugula and mâche, torn if needed
2 ripe, unpeeled pears, such as Bartlett, Anjou, Comice or Starkrimson, halved and cored
4 tablespoons Gorgonzola Dolce or another creamy and mild blue cheese
1/3 cup hazelnuts, toasted and chopped
1/3 cup pomegranate seeds