Pear, prosciutto & pomegranate salad | Something New For Dinner
Crisp prosciutto and seared pears topped with pomegranates, goat cheese and toasted walnuts over a bed of butter lettuce and frisee makes for a quick and flavorful fall salad.
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Ingredients
- 1 shallot, minced
- 2 T Spanish sherry vinegar
- 1 T balsamic vinegar
- 6 T walnut oil
- Kosher salt and fresh ground pepper to taste
- 8 slices prosciutto
- 3 pears, quartered and cored
- 1 head butter lettuce, washed, dried and chilled
- 1 head frisee, washed dried and chilled
- 1 cup pomegranate seeds
- 3 ounces goat or gorgonzola cheese, crumbled (optional)
- 1/3 cup toasted walnuts, chopped
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