Onion soup | The World Cook
Don't have a dreamy French footballer to keep you warm at night? No problem - this French classic topped off with a hefty amount of cheese is just as good, if not better. You'll be shouting Allez les...
Ingredients
- 40g Butter
- 1 tbsp Olive oil
- 700g Onions
- 2 tbsp Plain flour
- 1.75 l Beef stock
- 120ml White wine
- 2 sprigs Thyme
- 5 Baguette
- 5 Gruyére cheese
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