» Baked Pasta Apricot Pudding | A Recipe From Everyday Epicurean «

Name: » Baked Pasta Apricot Pudding | A Recipe From Everyday Epicurean «
Ingredients: 180 g (pre-cooked weight) of cooked pasta; 40 g of butter; 120 g of castor sugar; 3 eggs; 250 g of Ricotta; one 800 g tin of apricots

degroot.id.au

Semi-cooked pasta, butter, sugar, eggs, ricotta, and apricots create a sweet, easy-to-make dessert perfect for using up leftovers.

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Ingredients

180 g (pre-cooked weight) of cooked pasta
40 g of butter
120 g of castor sugar
3 eggs
250 g of Ricotta
one 800 g tin of apricots

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