Good-Cooking - Apricot Bread Pudding

Ingredients

• 7 ounces whole eggs
• 15 ounces granulated sugar
• 1 ounce vanilla extract
• 2 1/2 tablespoons ground nutmeg
• 1 1/2 teaspoons ground allspice
• 2 pounds day-old whole wheat bread cut into 1-inch cubes (2 loaves)
• 6 ounces raisins
• 3 ounces egg yolks
• 1 1/2 tablespoons lemon peel, grated
• 2 1/2 tablespoons ground cinnamon
• 68 ounces milk
• 1 (#10) can apricot halves, drained and cut in half
• Heavy cream, for garnish