Ricotta and Greens Bruschetta
Fresh and delicious, these bruschetta are ideal for a quick and easy entrée, lunch or dinner, or you can make mini versions to serve as canapes at your next party.
Ingredients
- 2 cups peas, fresh or frozen
- 3 tbsp olive oil, plus extra to serve
- Zest and juice of 1 large lemon, divided
- 2 tbsp finely chopped mint
- 2 tbsp finely chopped chives
- Salt, to taste
- Freshly ground black pepper, to taste
- Grilled bread, to serve
- 1 ½ cups ricotta
- Cucumber ribbons, to serve
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