Garbanzo and Watercress Soup Recipe – Sunset Magazine
Garbanzo and Watercress Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- 1 onion (3/4 lb.)
- 2 carrots (1/2 lb. total)
- 4 cloves garlic
- 1 teaspoon extra-virgin olive oil
- 4 cans (15 oz. each) reduced-sodium garbanzos
- 2 quarts fat-skimmed chicken or vegetable broth
- 1/4 pound watercress
- Salt and pepper
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