South African Chicken Curry Recipe
I learned how to make curry from a very good South African friend. Over time I have changed it up a bit to suit my taste. My SA friends actually love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Can opener
- Mixing bowl
- Peeler
- Saucepan
Ingredients
- 3 tablespoons olive oil
- 2 lbs chicken thighs, cut into bite size pieces
- 2 -3 small potatoes, peeled and cubed
- 1 large onion, chopped
- 1 tablespoon ginger paste
- 1 -2 tablespoons chili paste (depending on how hot you like it)
- 1 tablespoon garlic, minced
- 1 tablespoon good quality curry powder
- 2 teaspoons garam masala
- 1 (14 1/2 ounce) can diced tomatoes
- 1/2 cup chicken stock (you may also use water)
- 2 bay leaves
- 2 curry leaves
- 1 cinnamon stick
- 4 ounces plain yogurt
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