South Asian Chicken Curry
By James Bacon This is a real treat, and a different take on your usual chicken curry. This dish is inspired by the gentle aromas of South East Asia, with flavo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleandmason.com.
Ingredients
- 1kg of chicken thighs (portioned as halves)
- 3 king Edward Potatoes (1 inch cubes)
- 3 medium banana shallots
- 4 cloves of garlic (grated or minced)
- 1 large thumb of Ginger (grated/minced) extra for garnish
- 2 Lemongrass stalks chopped finely
- 2 star anise
- 2 cinnamon sticks (roughly 3 inches long)
- 8 cloves
- 1 tsp peppercorns
- 1tbsp Red Thai Curry Paste
- 5 Tbsp mild curry powder
- 4tbsp Fish Sauce ( more to season)
- 50g Palm Sugar (light brown Sugar)
- Coconut cream 200g
- 500ml water
- Coriander stalks (reserve leaves for garnish)
- Juice of 1.5 limes
- Salt and Pepper
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