Summer Recipes: Cantaloupe and Almond Salad With Fresh Herbs

Ingredients

• 1 1/2 ounces prosciutto
• 2 ounces slivered almonds
• 1 medium jalapeño peppers (seeded and finely diced)
• 2 cups baby spinach ((optional) )
• 2 cups cantaloupe ( chopped into 1/2-inch cubes)
• 2 cups strawberries (whole with stems removed and quartered)
• 1/2 cup fresh mint (chopped )
• 1/2 cup fresh basil (chopped)
• 2 tbsps almond oil
• 2 tbsps white balsamic vinegar
• 1 tbsp orange zest (grated)
• 1 tbsp sugar
• 1 tbsp honey
• 1/2 tsp salt
• 1/2 cup Parmesan cheese (shaved)