SPAGHETTI WITH CLAMS | SEAFOOD DISH | PASTA

Ingredients

• 2 1/2 dozen littleneck clams
• 3/4 pound spaghetti
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1/3 cup white wine
• 1 1/2 to 2 ladles pasta water
• 1/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• zest of one lemon
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped