Ravioli with Langoustine - James Martin Chef

Ravioli with Langoustine - James Martin Chef

www.jamesmartinchef.co.uk

Langoustines are top of James' great British ingredients list. Here they are the filling in a ravioli, served with a ginger, saffron, wine and cream sauce!

View full recipe on www.jamesmartinchef.co.uk

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Ingredients

  • 500g 00 flour
  • 500g semolina flour
  • 10 eggs
  • 200g langoustine meat
  • 25g mascapone
  • 1 lemon
  • Sauce:
  • 25g butter
  • 1 tsp grated fresh ginger
  • 1 pinch saffron
  • 50ml white wine
  • 150ml double cream

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