Ravioli in Creamy Parmesan Sauce | Recipe Cart
Ravioli in creamy Parmesan sauce, topped with walnuts and crispy sage.
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Ingredients
- 10 ounces mushroom ravioli (or with your favorite filling)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 garlic cloves (minced)
- 1 tsp lemon juice
- 1 cup cream 20% fat (or half-and-half, at room temperature)
- 2 ounces grated Parmesan
- ¼ cup dry white wine (or chicken broth)
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp red pepper flakes
- about 10 fresh sage leaves
- 2 ounces walnuts (roughly chopped)
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