Flourless Chocolate, Olive Oil and Almond Cake

Flourless Chocolate, Olive Oil and Almond Cake

www.purewow.com

This flourless chocolate, olive oil and almond cake is moist but still tender, chocolaty but not too sweet and naturally gluten free.

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Ingredients

  • Cake
  • 2½ ounces (75g) dark chocolate
  • 1¼ cups (250g) granulated sugar
  • Scant ⅔ cup (150ml) extra-virgin olive oil
  • 3 large eggs
  • 1¾ cups (175g) ground almonds
  • Scant 1 cup (90g) cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Scant ⅔ cup (150ml) hot water
  • Ganache
  • 6 ounces (175g) dark chocolate, plus extra chocolate shavings to decorate
  • Scant 1 cup (220ml) heavy cream

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