Flourless Chocolate, Olive Oil and Almond Cake
This flourless chocolate, olive oil and almond cake is moist but still tender, chocolaty but not too sweet and naturally gluten free.
Ingredients
- Cake
- 2½ ounces (75g) dark chocolate
- 1¼ cups (250g) granulated sugar
- Scant ⅔ cup (150ml) extra-virgin olive oil
- 3 large eggs
- 1¾ cups (175g) ground almonds
- Scant 1 cup (90g) cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Scant ⅔ cup (150ml) hot water
- Ganache
- 6 ounces (175g) dark chocolate, plus extra chocolate shavings to decorate
- Scant 1 cup (220ml) heavy cream
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