Recipe: Flourless chocolate almond cake | Style at Home
For the health-conscious chocoholic, an easy-to-make, gluten-free chocolate cake is the answer.
Ingredients
- 8 ounces semisweet dairy-free chocolate*, chopped
- 3/4 cup canned light coconut milk
- 2 teaspoons gluten-free vanilla extract
- 1/4 cup almond meal flour
- 6 large eggs
- 1/2 cup sugar
- 2/3 cup canned light coconut milk
- 8 ounces bittersweet or semisweet dairy-free chocolate*, finely chopped
- 1-1/4 cups sliced almonds, toasted
- 1-1/2 cups almond meal flour
- 3/4 cup sugar
- 3 tablespoons water
- 1-1/2 tablespoons freshly squeezed lemon juice
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