French Cassoulet — Easy French Recipe | Petite Gourmets
Authentic French Cassoulet with duck confit, pork, and white beans. A rich, slow-cooked stew that develops incredible flavors over three days.
Ingredients
- 1 lb dry bean
- 10 cup chicken broth
- 1 cup tomato
- 4 oz pork belly
- 4 sausage
- 3 clove garlic
- 2 bay leaf
- 6 clove
- 1 tsp nutmeg
- 1 tsp salt
- 1 tsp black pepper
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