French Cassoulet — Easy French Recipe | Petite Gourmets

French Cassoulet — Easy French Recipe | Petite Gourmets

www.petitegourmets.com

Authentic French Cassoulet with duck confit, pork, and white beans. A rich, slow-cooked stew that develops incredible flavors over three days.

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Ingredients

  • 1 lb dry bean
  • 10 cup chicken broth
  • 1 cup tomato
  • 4 oz pork belly
  • 4 sausage
  • 3 clove garlic
  • 2 bay leaf
  • 6 clove
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1 tsp black pepper

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