Cassoulet - Coolinarco.com
Cassoulet, a rich and hearty French casserole made with meats and white beans, perfect for an indulgent meal.
Ingredients
- 200 grams dried white beans (soaked overnight)
- 2 pieces duck legs (salted)
- 200 grams pork belly (cut into chunks)
- 6 pieces pork sausages (smoked)
- 2 cloves garlic (minced)
- 1 large onion (chopped)
- 2 tablespoons tomato paste
- 1 litre chicken stock
- 1 pinch thyme (dried)
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