Sun-Dried Grilled Shrimp: A Spicy & Fragrant Tet Holiday Treat
Celebrate Tet with this spicy and fragrant recipe for sun-dried grilled shrimp! A delicious and unique Vietnamese holiday treat. Get the recipe now!
Ingredients
- Fresh Shrimp: 1 kg (approximately 30 large shrimp)
- Minced Garlic: 2 tablespoons
- Dried Chili: 1 tablespoon
- Sugar: 1 tablespoon
- Shrimp Salt: 1 tablespoon
- Chili Paste: 2 tablespoons
- White Wine: 1/2 cup + 2 tablespoons
- Ice:
- Water:
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