Spicy Grilled Shrimp | table&spoon

Ingredients

• 1½ to 2pounds shrimp, in the 15-to-18-a-pound range (or smaller, if skewered), peeled, rinsed and dried
• 1 large clove garlic, finely chopped
• 1 tablespoon salt
• ½ teaspoon cayenne
• 1 teaspoon paprika
• 2 tablespoons olive oil
• about 2 teaspoons fresh-squeezed lemon juice
• Lemon wedges