Easy Ginger Soy Cod - Flavorful Seafood in Asian Marinade
Tender cod fillets marinated in a sweet-savory ginger soy sauce, ready in under 30 minutes. Perfect weeknight dinner with minimal prep and maximum flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Dish
- Mixing bowl
- Whisk
- Oven
- Baking dish
- Parchment paper
- Skillet
- Saucepan
- Spoon
- Fork
- Plate
Ingredients
- 4 cod fillets (150-170g each)
- 60ml low-sodium soy sauce
- 15ml sesame oil
- 30ml honey or maple syrup
- 15ml rice vinegar
- 7g fresh grated ginger
- 2 cloves garlic, minced
- 5g cornstarch mixed with 15ml water (optional for thickened glaze)
- Green onions, sliced for garnish
- Sesame seeds for garnish
- Red pepper flakes or sriracha to taste (optional)
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