Tasty Ginger Soy Cod - Quick Asian Marinade
Juicy cod fillets in a sweet and savory ginger soy mix, ready in 30 minutes. A fast and flavorful meal with little prep time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Blender
- Nonstick skillet
- Dish
- Zip-top bag
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Paper towel
- Stove
- Refrigerator
- Oven
- Microwave
- Aluminum foil
- Covered pan
- Airtight container
- Spoon
- Plate
Ingredients
- Green onions, chopped for topping
- Sesame seeds for sprinkling on top
- 4 fillets of cod (each 150-170g)
- 60ml soy sauce (low-sodium)
- 15ml toasted sesame oil
- 30ml honey or maple syrup, your choice
- 15ml rice vinegar
- 7g ginger, freshly grated
- 2 garlic cloves, finely chopped
- 5g cornstarch mixed into 15ml water, if thicker sauce is preferred
- Spicy options: a little sriracha or red pepper flakes (optional)
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