Healthy and heavenly Korean pear salad
I toyed with the idea to make something with a 'new fruit in town', a Korean pear, for quite a long time, but somehow I couldn't find inspiration until Shavuot
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 Korean pears
- 1 medium carrot
- 1 head iceberg lettuce
- 3-4 stalks celery
- 1 cup fresh mint (chopped)
- juice and zest of 1 lemon
- 3 garlic cloves
- 1 1/2 inch piece of ginger
- 3 tbsp vegetable oil
- 2 tbsp honey
- 1/2 cup chopped walnuts
- 1/2 tsp sweet paprika
- salt, pepper
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