"Chickpeazella Sticks": Vegan Mozzarella Sticks - Plant-Based Vegan Recipe

Ingredients

• 1 cup 1-inch pieces peeled butternut squash
• 1 (15-ounce) can no-salt-added chickpeas, drained and rinsed
• 1 cup cooked brown rice
• ¼ cup finely chopped onion
• 2 tablespoons nutritional yeast
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lime juice
• 1½ teaspoons finely snipped fresh sage
• 1 clove garlic, minced
• Sea salt and freshly ground black pepper
• ½ cup panko or fine dry bread crumbs
• Ketchup for dipping