Fried Vegan Mozzarella Sticks from Vegan Kids by Heather Whinney

Fried Vegan Mozzarella Sticks from Vegan Kids by Heather Whinney

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These cheesy sticks coated in crisp breadcrumbs are delicious with a tomato-based salsa or a sweet chilli dipping sauce. You can prepare ahead for a snack or party food, then bake to heat up just b...

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Ingredients

  • 50 g/2 oz/½ cup plain/all-purpose flour
  • 120 ml/4 fl oz/½ cup vegan milk
  • tomato salsa, quick tomato relish, chilli dipping sauce or ketchup, to serve
  • 90 g/3½ oz/scant 1 cup fresh white breadcrumbs
  • sunflower oil, for shallow frying
  • ½ tsp dried mixed herbs (optional)
  • 250 g/9 oz vegan mozzarella-style cheese
  • 2 tbsp chickpea/gram flour
  • ½ tsp onion powder (optional)
  • a pinch of salt

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