Reduced-fat Gingerbread Applesauce Cake | Oregonian Recipes
This cake contains no dairy products and is relatively low in fat. The secret is in the applesauce, which adds flavor and moistness without adding many calor...
Ingredients
- 1 cup unsweetened or lightly sweetened applesauce
- 1/2 cup light or medium molasses
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 eggs
- 2/3 cup granulated sugar
- 1/3 cup vegetable oil
- Powdered sugar for dusting
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