Parmigiano Reggiano Cheesecake | Bengingi
Indulge in a unique cheesecake made with Parmigiano Reggiano and served with aged balsamic vinegar and Sicilian red wine. A culinary masterpiece from Bengingi!
Ingredients
- For the crust
- 75 gr toasted almonds
- 70 gr finely grated Parmigiano Reggiano
- 60 gr melted butter
- 50 gr sugar
- 15 Biscoff cookies
- Orange zest
- For the cheese batter
- 1000 gr room temperature cream cheese
- 200 gr sugar
- 120 gr sour cream
- 80 gr finely grated Parmigiano Reggiano
- 5 gr vanilla extract
- 5 pasture raised eggs
- For serving
- Balsamic vinegar
More Like This
Parmigiano Reggiano Macaroni & Cheese | culture: the word on cheese
culturecheesemag.com
Rustic Parmigiano-Reggiano Cheese Torte Recipe – ChefShop.Com
chefshop.com
Gelato al Parmigiano Reggiano - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Smeg | Parmigiano Reggiano Parmesan Cheese Muffin Recipe
smeg.com
Parmigiano Reggiano Mousse Recipe | Food Network UK
foodnetwork.co.uk
Spicy Parmigiano-Reggiano Biscuits - Restaurant Association of Nova Scotia
rans.ca
Parmigiano Reggiano Baked Aubergine and Mushroom Parmigiana Recipe | Food Network UK
foodnetwork.co.uk
Cheese-Stuffed Figs with Balsamic Glaze | culture: the word on cheese
culturecheesemag.com