Cheese-Stuffed Figs with Balsamic Glaze | culture: the word on cheese
This easy, elegant appetizer showcases the umami flavor of high-quality Parmigiano Reggiano, with the tart sweetness of balsamic and figs
Ingredients
- ¼ cup balsamic vinegar
- 2 teaspoons sugar
- Pinch salt
- 10 Black Mission figs
- 1- ounce chunk premium Parmigiano Reggiano (cut into 10 shards)
- 2 tablespoons unsalted pumpkin seeds (toasted)
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