French Lentil Soup Recipe

Ingredients

• 1 cup French lentils sorted and rinsed
• 4 cups water
• 2 bay leaves
• 3 tablespoons sunflower oil
• 1 cup onion minced
• 2 celery stalks cut diagonal, in thin 1/4 inch diagonal
• 2 cups Russian kale leaves chopped (without stems)
• Stems of kale cut into thin diagonal strips (optional)
• 2 cups savoy cabbage chopped
• A few pinches of Celtic salt
• 2 tablespoons vegetable broth powder
• 2 cups yam cut into 1/2 inch cubes
• 2 tablespoons Bragg's Liquid Aminos, or to taste
• 1 teaspoon curry powder*