Caramel custard | epicuriantime.com
Caramel custard - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- FOR THE CARAMEL:
- 3/4 cup sugar
- 2 ounces water
- FOR THE CUSTARD:
- 6 large eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 quart boiling milk
- recipeIngredient ends
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