Irresistible Sweet Salted Caramel Cheesecake Cookies Recipe - The Pass and Provisions

Ingredients

• 1 cup (240 ml) unsalted butter, softened
• 6 oz (170 g) cream cheese, softened
• ¾ cup (150 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• ¼ cup (30 g) powdered sugar
• 2 ¼ cups (270 g) all-purpose flour
• ½ cup (120 ml) store-bought or homemade caramel sauce
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp flaky sea salt