Bengal Pie Recipe
Seasoned chicken crumbles topped with roasted onion, carrots, peppers & celery layered with creamy roasted cauliflower mashed potato.
Ingredients
- 2 lb Chicken Taco Meat. Tyson®
- 4 lb Bagged mashed potato
- 3.5 C Roasted cauliflower
- 1 C Roasted onion
- 1 C Roasted green pepper
- 1.5 C Roasted celery
- ¾ C Carrot sliver (per layer)
- Land O Lakes® Shredded Mild Cheddar Cheese™ Sauce #41749 2 oz
- Bengal sauce (follow sub recipe) ¼ C
- Olive oil
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