Bengal Pie Recipe

Bengal Pie Recipe

www.tysonfoodservice.com

Seasoned chicken crumbles topped with roasted onion, carrots, peppers & celery layered with creamy roasted cauliflower mashed potato.

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Ingredients

  • 2 lb Chicken Taco Meat. Tyson®
  • 4 lb Bagged mashed potato
  • 3.5 C Roasted cauliflower
  • 1 C Roasted onion
  • 1 C Roasted green pepper
  • 1.5 C Roasted celery
  • ¾ C Carrot sliver (per layer)
  • Land O Lakes® Shredded Mild Cheddar Cheese™ Sauce #41749 2 oz
  • Bengal sauce (follow sub recipe) ¼ C
  • Olive oil

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