German Hot Potato Salad | Command Cooking

Ingredients

• 2 pounds red potatoes, scrubbed and cut into equal, bite-size pieces
• water, to taste, cold
• 1 1/2 teaspoons salt, divided
• 12 ounces bacon, cut into 1-inch pieces
• 1/3 cup apple cider vinegar
• 3 tablespoons granulated sugar
• 1 tablespoon Dijon mustard
• freshly ground black pepper, to taste
• 1/2 cup fresh parsley, chopped
• 1 tablespoon fresh garlic, minced