HeatEatRepeat.com

Ingredients

• 1 large eggplant, sliced into thin pieces
• 2 eggs
• ½ cup Italian breadcrumbs
• ½ cup panko breadcrumbs
• ¼ cup parmesan shredded
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp salt
• 3 cups tomato sauce
• 1 ½ cups mozzarella shredded
• ½ cup parmesan shredded
• 6 slices fresh mozzarella
• extra-virgin olive oil for drizzling
• ¼ tsp dried parsley