Watercress risotto with goat's cheese recipe | Good Food
Enjoy springtime in a bowl with a vibrant watercress risotto with a goat's cheese and hazelnut topping that complements the earthy flavours of the watercress
Ingredients
- 200g watercress
- 1 small bunch of basil
- 2 tbsp olive oil plus extra for drizzling
- 1 tbsp butter
- 1 onion finely chopped
- 1 garlic clove crushed
- 400g risotto rice
- 150ml white wine
- 1.4 litres hot vegetable or chicken stock
- 70g parmesan or vegetarian alternative, finely grated
- ½ lemon zested
- 120g soft goat's cheese
- 50g hazelnuts toasted and chopped
More Like This
Watercress risotto with goat's cheese and bacon recipe | delicious. magazine
deliciousmagazine.co.uk
Watercress pearl barley risotto with brown butter hazelnuts - Good Food Middle East
bbcgoodfoodme.com
Watercress and Goat Cheese Salad - Recipe | Bonapeti.com
bonapeti.com
/images.kitchenstories.io/wagtailOriginalImages/DKV_Mood_Spargelrisotto_MitGemuesedurchsJahr-1234508.jpg)
Risotto with white asparagus and watercress | Recipe | Kitchen Stories
kitchenstories.com
Vegan pea and watercress risotto recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Watercress Risotto with Poached Egg and Parmesan Recipe - Great British Chefs
greatbritishchefs.com
Beetroot and Goat's Cheese Risotto recipe | HotCooking
hotcooking.co.uk
Goat Cheese Risotto Recipe - Adams Fairacre Farms
adamsfarms.com