Zucchini Parmesan Crisps - Talley Farms Box
Zucchini Parmesan Crisps from Talley Farms Box: Slice zucchini, coat in Parmesan and bread crumbs, bake until crispy. Perfect appetizer or side!
Ingredients
- Appetizers , Sides
- 1 lb. zucchini
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
- Pre-heat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Bake the zucchini rounds until browned and crisp, 25-30 minutes. Remove with spatula. Serve immediately.
- Zucchini
- Persimmon Salad
- Sheet Pan Eggplant Parmesan
- Pomegranate Apple Chicken Salad
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