Crispy Parmesan Zucchini Rounds – My Food Plans

Ingredients

• 2 medium zucchinis, sliced into 1/4-inch thick rounds
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for a bit of heat)
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• Olive oil spray or non-stick cooking spray