Slow-cooked Roman beans with tomato | Gourmet Traveller
Australian Gourmet Traveller recipe for slow-cooked Roman beans with tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 50 ml extra-virgin olive oil, plus extra to serve
- 1 onion, cut into 2cm pieces
- 3 cloves of garlic, thinly sliced
- 400 gm canned tomatoes
- 1 tbsp honey
- 1 tsp each ground allspice and coriander
- 375 gm Roman beans, trimmed and halved crossways
- To serve: Turkish bread
More Like This
Slow-Roasted Romano Beans Recipe | Epicurious
epicurious.com
Slow Roasted Tomatoes - AnotherFoodBlogger
anotherfoodblogger.com
Slow Roasted Tomatoes - AnotherFoodBlogger
anotherfoodblogger.com
Slow-Roasted Tomatoes with Coriander
besthealthmag.ca
Slow roasted tomatoes - Better Homes & Gardens Australia
bhg.com.au
Slow-cooked tomatoes with basil recipe | Good Food
bbcgoodfood.com
Slow-roasted Tomatoes
overcomingms.org
Foodista | Recipes, Cooking Tips, and Food News | Slow Oven Roasted Tomatoes
foodista.com