Slow-Roasted Tomatoes with Coriander
I like to use Roma tomatoes, but you could use almost any. Romas have very little juice and dense, meaty flesh, meaning that they roast very nicely. And unlike their more delicate, juicy cousins,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 3 1/2 lbs ripe Roma tomatoes ((about 20 tomatoes))
- 1 tbsp olive oil
- salt
- ground coriander
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