Creamy Lentil Stuffed Butternut Squash | Schnucks

Ingredients

• 3 medium butternut squash, halved and seeded
• 5 tbsp. olive oil, divided
• 1 large yellow onion, diced
• 1 tbsp. minced garlic
• 1 tsp. dried oregano
• 1 tsp. dried rosemary
• 3/4 cup dry red wine
• 1 cup Schnucks dried green lentils
• 2 cups Culinaria portobello mushroom pasta sauce
• 1 tsp. smoked paprika
• 4 1/2 tbsp. tahini, divided
• 2 tsp. Full Circle balsamic vinegar
• chopped Italian flat-leaf parsley (optional)