Stashcook | Spiced Butternut Squash and Lentil Soup

Ingredients

• 1 Large Butternut Squash
• 1 Cup Red Lentils
• 1 Large Onion
• 2 Stalks Celery
• 1 Inch Knob of Ginger
• 1 (400 ml) Tin Coconut Milk
• 1 Tsp Ground Cumin
• 1/2 Tsp Chili Powder
• 1 Tbsp Olive Oil
• 750 ml Vegetable Stock
• Salt to taste
• Fresh Cilantro for garnish