Jam Donut Muffins - IQS Recipes

Ingredients

• 1.5 cups almond meal.
• 1.5 cups gluten-free plain flour.
• 1 teaspoon baking powder.
• 1/2 teaspoon baking soda.
• 1 teaspoon cinnamon, ground.
• 175 ml buttermilk.
• 1/3 cup butter or coconut oil, melted.
• 2 large egg.
• 1/3 cup rice malt syrup.
• 1 teaspoon vanilla extract.
• 1/2 cup Raspberry Chia Jam.
• Coconut flour, for dusting.