Summer Pavlova with Fresh and Grilled Berries
Instead of piling this pillowy Pavlova with just fresh berries, Food & Wine’s Justin Chapple grills some of the berries in a packet, so they get deliciously juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 6 large egg whites
- 1/4 cup raspberry preserves
- 2 cups heavy cream
- Kosher salt
- 1 1/2 cups plus 2 tablespoons sugar
- 1 pound strawberries, hulled and halved, or quartered if large
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon cream of tartar
- 1 pound raspberries
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